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Chachi’s Champotón Kitchen

Season 5 Episode 501

About the Episode

Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce

Aired: 09/06/16 | Expires: | Runtime: 26m 46s
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