What matters to you.
0:00
0:00
NEXT UP:

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Season 3 Episode 9
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

About the Episode

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Aired: 07/09/97 | Expires: 10/25/15 | Runtime: 23m 59s
Support for GBH is provided by: