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Episode 520, Season 5<br> The Art of Japanese Cooking

Season 5 Episode 520

About the Episode

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, Japanese Milk Bread with a fluffy, slightly sweet and fine-textured loaf. Finally, a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.

Aired: 09/09/21 | Expires: | Runtime: 26m 46s