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Inspired by London’s Middle Eastern restaurant scene, Christopher Kimball and Milk Street cooks make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions, and a whole roasted Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios.