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Apple Charlotte

In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case.

  • Food
French Chef Passport Activate Julia Child

About The French Chef with Julia Child

In this special collection in PBS Passport, now chefs of all ages and abilities can share Julia Child’s love of authentic French food.
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