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Food Features

  • NPR remembers William "Bill" Post today. He was the co-creator of the Kellogg's Pop-Tarts, and died on Saturday, February 10th at 96 years old.
  • After a month of indulging in sugar, alcohol, and rich holiday meals, it's time to get healthy.
  • Legendary French chef, Jacques Pépin--author, television personality and educator.is in the GBH Studios with award-winning BostonChef Jeremy Sewall, partner of Row 34 Restaurants, will touch upon Jacques’s career and culinary experiences cooking in some of the finest French restaurants in Paris and New York City. You'll learn more about Jacques’s friendship with chef and GBH television personality Julia Child, his involvement in a dozen PBS television programs and much more!

    Jacques Pépin also shares more about his newest book, Cooking My Way, published in September 2023. He will be signing copies of this book during the post-reception in our Atrium that follows the formal program.

    The event is moderated by Stephanie Leydon, Executive Producer of Digital Video at GBH News.

    Photo credit: Tom Hopkins
    Partner:
    GBH Events
  • SOLD OUT


    This special chocolate tasting experience includes a drinking chocolate kit and a one-hour pre-recorded virtual tasting class that you can enjoy at your leisure. Gather a loved one, get cozy and learn more from a local chocolatier.

    The companion video recording features Bonnie Bennett, co-owner of Kakawa Chocolate House in Salem, MA demonstrating how to set up your tasting station. She will also present a brief history of chocolate. In the video class Bonnie will elaborate on the migration of chocolate from the European continent to North America, focusing on the history of the late 1700s to the present day. She will explore the influences of the first chocolate factory in the United States, located in Massachusetts, and the spice trade influences of the region as well.

    The chocolate kit will be mailed to you directly and will include two liquid drinking chocolates and some of Kakawa’s signature eating chocolates that are representative of the last three centuries of chocolate history.

    IMPORTANT NOTES: 

    We can not deliver these kits to PO Boxes. Only physical street addresses are allowed.

    Supplies are limited. Last year this event sold out quickly. Purchase your chocolate tasting kit and companion video in time for the holiday season.

    You must purchase your kit by Tuesday, November 28, 2023 at 5pm ET. We will ship the chocolate kit to your preferred shipping address in early December. The companion video with instructions to this chocolate class will be sent to the contact email address provided when you registered.

    By RSVPing for this event, you agree to receive timely news and updates on events, films, and special offers from GBH.

    Photo credit: Can Stock Photo
  • Join Paris Alston and Key Henson on a joyride from one end of the city to the other.
  • 'Poisoned: The Dirty Truth About Your Food' explores the dangers of foodborne pathogens.
  • This guide to coffee culture in Italy will have you ordering and drinking espresso like a native in no time.
  • Eataly Boston offers one of the most unique and delicious food experiences in the city. But roaming the floors and navigating all of its offerings can be…
  • Eataly Boston is a playground for lovers of Italian food. Once you’ve worked up an appetite exploring all of the sights, tastes, and smells, take a seat…
  • And while gelato and ice cream are similar in many ways, it's the details that make them different.