Boston Public Radio

After four years off the air, fans of “Downton Abbey” will be able to revisit the Crawley when the film of the same name opens in theaters on Thursday.

“There’s no reason to believe that’s where his skill is,” Juliette Kayeem said of President Donald Trump’s choice for national security adviser.

MIT president L. Rafael Reif said the university was unaware of Jeffrey Epstein's sexual misconduct when they took his money.

Investigative reporter Jenifer McKim discussed her latest piece.

What's a consequence of Boston's school choice registration? Chronically delayed buses, says Paul Reville.

Landry supports SNL's decision to fire new cast member Shane Gillis due to the comedian's history of racist remarks.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.