Upcoming Radio Schedule
- 4:00 AM
- 6:00 AMDaniel Says I'm Sorry: Daniel, Katerina and Miss Elaina are playing cars at school, until Miss Elaina accidentally upsets Daniel. Teacher Harriet helps the children learn how to apologize to a friend. Later, when Daniel accidentally upsets Katerina, he knows just what he needs to do! The Royal Sandbox: Daniel and Prince Wednesday are making sand pies in the sandbox. They decide to top off a sand pie with Prince Tuesday's royal crown, but they soon see that this wasn't such a good idea. They learn how to apologize to Prince Tuesday and make the situation better - by helping clean the crown and promising to ask first next time.
- 10:30 AMThere are cooking clubs and there are book clubs, and this one is both. Every month this Napa, California club picks a cookbook from which to sample recipes at a potluck dinner at a member's house. Sara joins to make two versions - chicken and prunes and shrimp tikka with mango chutney. She also visits a unique men-only cooking club - the Barbecue Pit Boys.
- 11:00 AMMany think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.
- 1:00 PMLos Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit - and it really is a Moveable Feast to remember.
- 2:00 PMThis week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simon makes his favorite chicken tikka masala, while Ming shares a taste of his childhood with his mom's curry-apple chicken with house rice. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.
- 3:00 PMIn this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
- 10:00 PMThe final hour in Charleston, West Virginia, features standout appraisals that include a Newcomb College vase, ca. 1905, in need of a good cleaning; an 1875 W.S. Young landscape oil of the Greenbrier River in West Virginia; and a collection of Noel Coward "Sail Away" memorabilia gifted by Coward himself. Watch to find out which item is valued at $35,000 to $37,000! Also: Host Mark L. Walberg and appraiser Rafael Eledge head to the Rosanna A. Blake Library of Confederate History at Marshall University to look at Civil War cigarette booklets.
- 11:00 PMProduced live at WGBH Studios in Boston, Basic Black is the longest-running program on public television focusing on the interests of people of color. The show, which was originally called Say Brother, was created in 1968 during the height of the civil rights movement as a response to the demand for public television programs reflecting the concerns of communities of color.