Is it eggnog or is it wine? Costco’s new Eggnog Wine cocktail mix has us asking so many questions. Most importantly, can we put bourbon in it? The Spicy Shark condiments company in New Hampshire is putting hot on the menu in New England. And no waffling about it, festive green pandan waffles and a spiced rum that tastes how the holidays smell are at the top of our wishlists. It’s our end of the year food and wine wrap up.

Guests:
Jonathon Alsop - Founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”
Amy Traverso - Food editor at Yankee Magazine, co-host of WGBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”