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Food & Wine | December 16, 2018

The Power Of Pink Wine Endures And Polish Eats Come To Boston

Lagniappe: Greek wines and bro-se! It's our something extra.
Sindhu Hirani Blume / NPR
Food & Wine | December 16, 2018

Prosecco rose is driving the pink wine craze into the new year. Eastern European bites are the next big thing, with Polish offerings cropping up in Boston and Somerville. And we love our wine here at Under the Radar, but we’ve got nothing on a woman currently wanted for swiping $5,000 worth of bottles from a New Hampshire liquor store.
It’s our end of the year food and wine wrap up.

Jonathon Alsop - Founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”
Amy Traverso - Food editor at Yankee Magazine, co-host of WGBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”

See all the wines we reviewed on Under the Radar this year here.

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