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Asian Food, American Dreams

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive; Lynda Trang Dai, the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the chef whose Slanted Door was named best restaurant in the country.

  • Culture
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