Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.
Episodes
-
Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.9:24 -
Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?8:53 -
Making Eggs Jeannette with Jacques Pépin
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!11:28