Susie Middleton  

 

Topics by Susie Middleton

DAILY DISH

Bourbon & Brown Sugar Marinated Steak

DAILY DISH

Sour Cream and Leek Mashed Potatoes

DAILY DISH

Turkey Noodle Casserole

DAILY DISH

Philly-Style Mushroom Cheesesteak

DAILY DISH

Jellied Cranberry-Orange Sauce


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By Susie Middleton
With delicate notes of orange and clove and bright, sweet-tart cranberry flavor, this ruby-red sauce will put the canned stuff to shame—and it's easier to make than you may think. 
DAILY DISH

Sautéed Kale with Garlic and Lemon

DAILY DISH

Roasted Sweet Potatoes with Apples and Maple-Sage Butter

DAILY DISH

Beef and Black Bean Chili with Cilantro-Lime Sour Cream

DAILY DISH

Seared Broccolini with Bacon and Parmigiano

The Weekend Daily Dish

Caramel-Pecan Brownies


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By Susie Middleton
The Weekend Daily Dish

Soft Chicken Tacos with the Works


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By Susie Middleton
If you’ve got leftover roasted chicken or a cooked rotisserie chicken, then soft chicken tacos are only minutes away from your dinner table.
The Weekend Daily Dish

Jamaican-Spiced Pumpkin Pie


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By Susie Middleton
Coconut milk and spiced rum add an unusual and delicious twist to everyone’s favorite Thanksgiving dessert – pumpkin pie!
The Weekend Daily Dish

Crème Brûlée Cheesecake


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By Susie Middleton
Are you a fan of crème brulee? Do you love cheesecake? Well, here’s an indulgent recipe that puts the two together.
The Weekend Daily Dish

Chicken Soup with Lime and Hominy


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By Susie Middleton
This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice.
The Weekend Daily Dish

Smoky Rib-Eye Steaks with Loaded Mashed Potatoes


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By Susie Middleton
If you’re a meat-and-potatoes person, then this recipe for paprika-rubbed rib eye steaks with mashed potatoes is for you.
The Weekend Daily Dish

Sweet Potato, Ham, and Goat Cheese Salad



By Susie Middleton
Sweet potatoes and maple-glazed ham give this main-dish salad a chunky texture and sweet-salty flavor profile.
The Weekend Daily Dish

Tuscan Poached Eggs



By Susie Middleton
This delicious recipe for poached eggs in a garlicky tomato sauce is a simple, yet elegant, and it comes together in no time.
The Daily Dish

Smoky Tomato Soup


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By Susie Middleton
Most things in life are made better with smoky bacon. In the case of this Smoky Tomato Soup recipe, that coda holds true.
The Weekend Daily Dish

Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa


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By Susie Middleton
Sometimes salad is just what you want for dinner. This one, featuring grilled chicken and a black bean salsa flavored with southwestern spices, is filling enough to satisfy the heartiest of eaters!
The Daily Dish

Roasted Potato Salad with Bell Peppers


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By Susie Middleton
This potato salad recipe is going to change your vision of potato salad forever. Really! It’s got a Southwestern spin, with a secret to the method, that brings even more flavor to the dish.
The Daily Dish

Yogurt-Marinated Roast Chicken


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By Susie Middleton
Marinating chicken in yogurt not only gives it big flavor, but it also tenderizes the meat for the most succulent roast chicken you’ve ever had.
The Weekend Daily Dish

Spaghetti with Creamy Braised Garlic and Leeks


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By Susie Middleton
Every so often, I get sick of having spaghetti with red sauce and want a pasta change of pace. If you feel the same, then this indulgent recipe for spaghetti with creamy braised garlic and leeks is for you!
The Weekend Daily Dish

Turkey and Corn Quesadillas with Guacamole



By Susie Middleton
There are lots of ways to use up leftover turkey or chicken, but none is as easy as quesadillas. It’s a quick, simple, and tasty Tex-Mex dinner.
The Weekend Daily Dish

Roast Chicken with Rosemary-Lemon Salt



By Susie Middleton
For a very flavorful roast chicken, I like to liven up plain old kosher salt by mixing it with some fresh rosemary and lemon zest. Pulsing it in the food processor helps release the flavorful oils from the zest and the rosemary. This recipe is for two chickens, which will give you leftover meat to use in salads, wraps, or a quick stir-fry.
The Weekend Daily Dish

Baked Eggs with Chives and Cream



By Susie Middleton
Did you know that baked eggs are one of the easiest and most impressive brunch dishes youcan make? For practically no effort whatsoever, you can get a gourmet meal, like baked eggs with chives and cream, on the table in mere minutes.
The Weekend Daily Dish

Pretzel-crusted chicken breasts with mustard-dill dipping sauce



By Susie Middleton
Ground pretzels not only make a great crunchy-salty coating for chicken in this tasty weeknight recipe, but they also make this dish a family-friendly favorite.
The Weekend Daily Dish

Quick skillet mac and Cheese -


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By Susie Middleton
Did you think that homemade mac and cheese was too complicated to make on a weeknight? Well, think again because this recipe will have creamy, luscious mac and cheese on your table in less than 30 minutes.
The Weekend Daily Dish

Quick Skillet Mac and Cheese



By Susie Middleton
Did you think that homemade mac and cheese was too complicated to make on a weeknight? Well, think again because this recipe will have creamy, luscious mac and cheese on your table in less than 30 minutes.
The Weekend Daily Dish

Doughnut Muffins



By Susie Middleton
What do you get when you take a freshly baked muffin, dunk it in melted butter, and roll it in cinnamon-sugar? You get a muffin that tastes like a doughnut, that’s what!
The Weekend Daily Dish

Grilled Mozzarella and Spinach BLTs



By Susie Middleton
It’s hard to imagine improving on a BLT, but this recipe for Grilled Mozzarella and Spinach BLTs really does the trick. Creamy mozzarella is a delicious foil for salty, smoky bacon, and sautéed spinach is a hearty stand-in for lettuce. You are going to love them.
The Weekend Daily Dish

Spicy Red Eye Baked Beans



By Susie Middleton
These spicy red eye baked beans get deep flavor from a shot of coffee, and spicy heat from two kinds of chile powder. You’re going to love them.
The Weekend Daily Dish

Caramelized Onion Cheeseburgers



By Susie Middleton
Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.
The Weekend Daily Dish

Orzo with Brown Butter and Parmesan



By Susie Middleton
This little black dress of a side dish pairs with practically anything—grilled meat, roasted chicken, sautéed vegetables. Like rice pilaf, the orzo is browned in butter before broth is added, which gives it a rich, nutty flavor.
The Weekend Daily Dish

Vegetable Sauté with Orange and Balsamic



By Susie Middleton
This healthful, brightly flavored side dish is perfect for a weeknight—it cooks in less than 10 minutes.
The Weekend Daily Dish

Broccoli Soup with Bacon



By Susie Middleton
To me, the best recipes are a little bit nice and a little bit naughty. This recipe for Broccoli Soup with Bacon fits that bill perfectly. It’s got good-for-you broccoli, a touch of wine and cream, and a garnish of crisp, salty bacon. What could be better?
The Weekend Daily Dish

Rice Pilaf with Sage, Parmigiano, and Prosciutto



By Susie Middleton
I love to serve this with roast chicken, along with asparagus or fava beans.
The Weekend Daily Dish

Grilled Steak Salad With Pineapple-Ginger Dressing



By Susie Middleton
This main course salad has it all: tender greens, crisp radishes, sweet pineapple, juicy steak, and a bright, fresh dressing that packs a bit of heat, too, thanks to a healthy pinch of crushed red pepper flakes. Even better, it comes together quickly so you can have it for dinner tonight. 
The Weekend Daily Dish

Oven-Toasted Ham, Brie, and Apple Sandwiches



By Susie Middleton
How's this for a killer combination: Sweet apples, smoky-salty ham, and creamy, luscious brie cheese, all melted together on a toasted baguette. Now that’s what I call a great dinner.
The Weekend Daily Dish

Shrimp Stew with Coconut Milk, Tomatoes & Cilantro



By Susie Middleton
Are you looking to breathe new life into your weeknight-cooking repertoire? Then this recipe for shrimp stew with coconut milk, tomatoes, and cilantro is for you. 
The Weekend Daily Dish

Classic Strawberry Shortcake



By Susie Middleton
These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter. 
The Weekend Daily Dish

Crispy Catfish Po Boys



By Susie Middleton
Topped with creamy coleslaw and pickles, this rendition of the classic New Orleans sandwich makes a satisfying dinner.
The Weekend Daily Dish

Steak Tacos with Sour Cream



By Susie Middleton
Ground chipotle chiles add a fiery kick to the creamy sauce for these tacos, and you can find it right in the supermarket spice section. 
The Weekend Daily Dish

Roasted Shrimp with Rosemary and Thyme


By Susie Middleton
This hands-off dish delivers amazing flavor for very little effort; Roasted in an herb-infused oil, the shrimp turn golden-pink, tender; and fragrant injust 10 minutes.
The Weekend Daily Dish

Pork Chops Stuffed With Pine Nuts And Herbs


By Susie Middleton
Pork chops make for great weeknight eating, but they’re even better when you stuff them with a quick riff on pesto. The finished dish is on your table in less than 30 minutes.
The Weekend Daily Dish

Green Beans With Crispy Pancetta


By Susie Middleton
Everyone knows the onion-topped green bean casserole that’s a Thanksgiving mainstay, but this recipe is more elegant and flavorful.
The Weekend Daily Dish

Three-Cheese Potato Gratin


By Susie Middleton
One of our favorite cold-weather indulgences is a luscious potato gratin, especially when it’s made with three different kinds of cheese.
The Weekend Daily Dish

Fennel And Rosemary Beef Tenderloin


By Susie Middleton
Nothing says Christmas like beef tenderloin, and this recipe could be the easiest beef tenderloin you will ever make! It requires minimal amount of time and toil to put together, and then the oven concentrates the flavors.
The Weekend Daily Dish

Twice-Baked Potatoes With Fresh Horseradish


By Susie Middleton
Everyone loves twice-baked potatoes, but in this recipe, we boost their rich, cheesy flavor with punchy, spicy fresh horseradish. It’s the ultimate steakhouse side dish, made right in your own kitchen!
The Weekend Daily Dish

Gluten-Free Buttermilk Pancakes


By Susie Middleton
Even if you don’t have a gluten intolerance, you’ll find the tender, fluffy, and flavorful Gluten-Free Buttermilk Pancakes in this recipe irresistible! Rather than use a lot of cornstarch and refined rice flour, as many gluten-free recipes do, these pancakes are based on more nutritious, fiber-rich whole-grain brown rice flour and almond meal.
The Weekend Daily Dish

Pasta With Roasted Cauliflower, Arugula, And Prosciutto


By Susie Middleton
Load your plate with color and layers of flavor. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Pasta night just got a little more interesting!
The Weekend Daily Dish

Pan-Seared Tuna Steaks With Warm Tomato, Basil, Olive Salad


By Susie Middleton
For a healthy, delicious weeknight dinner, look no further than quickly seared fresh tuna steaks. Fresh tuna is so good for you – it’s chock full of heart-healthy omega 3s – and its dense, meaty texture and flavor taste great, too. The steaks take less than 5 minutes to cook, and a zesty tomato-olive salad to go with them takes only a few minutes more.
The Weekend Daily Dish

Triple Ginger Ice Cream Sandwiches


By Susie Middleton
I don’t know about you, but I adore ginger desserts! Ginger’s heat and spice can make a sweet ending sing, and if there’s ice cream involved, even better. Triple-Ginger Ice Cream Sandwiches are a great example of this sweet-and-spicy combo, and they’re dead-easy to make, too. With ginger incorporated three ways, this spicy dessert packs considerably more punch than any ice cream sandwich you'll find in your market's freezer section.
The Weekend Daily Dish

Texas Beef Chili With Poblanos And Beer


By Susie Middleton
Just say the name of this incredible recipe -- Texas Beef Chili with Poblanos and Beer – and you know that it’s going to be good. This is a classic Texas-style chili because contains meat and chiles, but no beans (although they do make a tasty garnish, if you like). It’s got a great spicy kick, and its flavor gets even better if you make it a day or two before, so plan ahead. We promise it'll be worth it!
The Weekend Daily Dish

Quick Chicken Parmesan


By Susie Middleton
Chicken Parmesan doesn’t have to take hours to make. In fact, we’re going to show you how to make a quick version that tastes just as good as the original!
The Weekend Daily Dish

Beef, Barley, And Butternut Squash Stew With Blue Cheese Croutons


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By Susie Middleton
Cool nights call for a warming, satisfying stew. Top this one with the salty blue cheese and walnut croutons, breaking them up into the stew as you eat.
The Weekend Daily Dish

Cornbread And Sausage Stuffing


By Susie Middleton
Everyone has their favorite stuffing recipe for Thanksgiving, and this is one of mine. It's got not-too-sweet crumbles of cornbread, Italian sausage, and lots of fresh herbs &3151; delicious!
The Weekend Daily Dish

Roasted Turkey With Juniper-Ginger Butter And Pan Gravy


By Susie Middleton
No Thanksgiving dinner is complete without a gorgeous, flavorful turkey, and I've got two secrets to share with you for cooking a juicy turkey every time.

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