The Daily Dish  

 

 

tHE DAILY DISH

Spice-Crusted Pork Tenderloin

This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.
THE DAILY DISH

Grilled Ham & Gruyere Sandwiches

By Laura Werlin
This is my take on the croque monsieur. I dropped the white sauce and added tarragon and Dijon mustard instead.
The Daily Dish

Roasted Fennel with Asiago and Thyme

By Larraine Perri
Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t too crowded to brown.
THE DAILY DISH

Rich Cocoa Brownies

Brownies made with cocoa powder are softer on the inside than those made with bar chocolate. I like the tart and lively flavor of natural cocoa powder here; Dutch-processed gives a mellower flavor. Try both types to see which you like best.
THE DAILY DISH

Apricot Coconut Bars

By Renée Henry
This combination of sweet, tangy apricots mixed with coconut on a sweet crust is borderline addictive.
THE DAILY DISH

Chicken Piccata

By Tony Rosenfeld
In this Italian-American favorite, the thin-cut chicken breast cutlets cook up in no time and the flavor is light and bright.
DAILY DISH

Spicy Sausage, Escarole and White Bean Stew

Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too.
DAILY DISH

Broiled Chicken Thighs with Chipotle Sauce

By Tony Rosenfeld
Roasted red peppers and spicy, smoky ground chipotle chiles make this sauce a knockout.
DAILY DISH

Bourbon & Brown Sugar Marinated Steak

DAILY DISH

Chocolate Chip-Raspberry Muffins

By Joanne Chang
These muffins, laced with tart raspberries and sweet chocolate chips, would make a romantic wake-up for a Valentine's Day breakfast.
DAILY DISH

Sour Cream and Leek Mashed Potatoes

DAILY DISH

Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta

DAILY DISH

Moroccan Vegetable Ragoût

DAILY DISH

Avocado BLTS

DAILY DISH

Pan-Roasted Brussels Sprout Gratin

THE DAILY DISH

Chicken Soup with Rice, Lemon & Mint (Portuguese Canja)

For a variation on this brightly flavored soup, you can add cooked linguiça sausage instead of the chicken, or tiny rice-shaped pasta (orzo) instead of rice.
THE DAILY DISH

Beer-Braised Sirloin Tips with Mushroom Sauce

Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture.
DAILY DISH

Roasted or Grilled Tandoori Chicken


This recipe for tandoori chicken will bring unparalleled flavor to your table, and if you marinate it the night before, you'll have dinner on the table in just 45 minutes
DAILY DISH

Turkey Noodle Casserole

DAILY DISH

Philly-Style Mushroom Cheesesteak

DAILY DISH

Jellied Cranberry-Orange Sauce


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By Susie Middleton
With delicate notes of orange and clove and bright, sweet-tart cranberry flavor, this ruby-red sauce will put the canned stuff to shame—and it's easier to make than you may think. 
DAILY DISH

Herbed Bread Dressing with Bacon, Chestnuts & Prunes

DAILY DISH

Sautéed Kale with Garlic and Lemon

DAILY DISH

Roasted Sweet Potatoes with Apples and Maple-Sage Butter

DAILY DISH

Beef and Black Bean Chili with Cilantro-Lime Sour Cream

DAILY DISH

Seared Broccolini with Bacon and Parmigiano

DAILY DISH

Apple-Walnut Cake

DAILY DISH

Quick Chicken Chili

DAILY DISH

Bourbon-Chocolate Mousse

The Daily Dish

Tortellini Soup with Leek, Carrots and Peas

THE DAILY DISH

Apple Cranberry Crisp

The Daily Dish

Broiled Flounder with Parmesan Caesar Glaze

THE DAILY DISH

Pan-Seared Pork Chops with Apple-Ginger Chutney

THE DAILY DISH

Artichoke, Leek, and Taleggio Frittata

THE DAILY DISH

Seared Scallops with Pineapple-Ginger Sauce

Sea scallops tend to be one of the overlooked possibilities for a speedy weeknight meal, yet they're wonderfully versatile and quick-cooking.
THE DAILY DISH

Spicy Penne tossed with Chopped Broccoli and Olives

This pasta recipe scores high for its hearty flavor and one-dish meal convenience — and chopped kalamata olives enhance the dish with their rich, earthy taste.
WEEKEND DAILY DISH

Herbed Grilled Chicken Breasts

WEEKEND DAILY DISH

Portobello & Goat Cheese Sandwiches with Green Olive Pesto

The Daily Dish

Sour Cherry & Walnut Scones

The Daily Dish

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

By The Daily Dish
This salad is good as an appetizer served on toasted sliced baguette, or in sandwiches on ciabatta or baguette segments. 
The Daily Dish

Farmers' Market Quesadilla


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The Daily Dish

Angel Hair Pasta with Sautéed Cherry Tomatoes, Lemon and Tuna


By The Daily Dish
This dish comes together so quickly and is so fresh tasting that it’s likely to become one of your weeknight standards.
The Daily Dish

Quick Beef Enchiladas with Salsa Verde by Susie Middleton


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Vegetable Sauté with Orange and Balsamic by Susie Middleton


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Classic Strawberry Shortcake by Susie Middleton


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Pasta With Roasted Cauliflower, Arugula, And Prosciutto by Susie Middleton


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The Daily Dish

Pan-Seared Tuna Steaks With Warm Tomato, Basil, Olive Salad by Susie Middleton


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Linguine with Spicy Clams by Annie Copps


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Triple Ginger Ice Cream Sandwiches


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Five-Spice Glazed Salmon with Sesame Green Beans by Susie Middleton


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Quick Chicken Parmesan by Susie Middleton


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Scallion Pancakes with Dipping Sauce by Ming Tsai


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Grilled Prosciutto-wrapped chicken stuffed with mozzarella and basil by Susie Middleton


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The Daily Dish

Shrimp Scampi By Ming Tsai


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Seared Haddock with Beans and Greens by Annie Copps


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Lemongrass Cheesecake By Ming Tsai


Daily Dish

Braised Fennel and Leeks by Annie Copps


By WGBH Food
The Daily Dish

Spicy Crab Dip By Ming Tsai


Daily Dish

Creamy Thai Basil Polenta by Ming Tsai


By WGBH Food
The Daily Dish

Spicy Wok Clams and Leeks By Ming Tsai


Daily Dish

Best Bloody Mary Ever by Ming Tsai


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French Toast by Annie Copps


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Basic Vinaigrette by Annie Copps


By WGBH Food
The Weekend Daily Dish

Caramel-Pecan Brownies


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By Susie Middleton
The Weekend Daily Dish

Soft Chicken Tacos with the Works


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By Susie Middleton
If you’ve got leftover roasted chicken or a cooked rotisserie chicken, then soft chicken tacos are only minutes away from your dinner table.
The Weekend Daily Dish

Jamaican-Spiced Pumpkin Pie


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By Susie Middleton
Coconut milk and spiced rum add an unusual and delicious twist to everyone’s favorite Thanksgiving dessert – pumpkin pie!
The Weekend Daily Dish

Crème Brûlée Cheesecake


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By Susie Middleton
Are you a fan of crème brulee? Do you love cheesecake? Well, here’s an indulgent recipe that puts the two together.
The Weekend Daily Dish

Chicken Soup with Lime and Hominy


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By Susie Middleton
This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice.
The Weekend Daily Dish

Smoky Rib-Eye Steaks with Loaded Mashed Potatoes


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By Susie Middleton
If you’re a meat-and-potatoes person, then this recipe for paprika-rubbed rib eye steaks with mashed potatoes is for you.
The Weekend Daily Dish

Sweet Potato, Ham, and Goat Cheese Salad



By Susie Middleton
Sweet potatoes and maple-glazed ham give this main-dish salad a chunky texture and sweet-salty flavor profile.
The Weekend Daily Dish

Tuscan Poached Eggs



By Susie Middleton
This delicious recipe for poached eggs in a garlicky tomato sauce is a simple, yet elegant, and it comes together in no time.
The Daily Dish

Smoky Tomato Soup


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By Susie Middleton
Most things in life are made better with smoky bacon. In the case of this Smoky Tomato Soup recipe, that coda holds true.
The Weekend Daily Dish

Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa


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By Susie Middleton
Sometimes salad is just what you want for dinner. This one, featuring grilled chicken and a black bean salsa flavored with southwestern spices, is filling enough to satisfy the heartiest of eaters!
The Daily Dish

Roasted Potato Salad with Bell Peppers


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By Susie Middleton
This potato salad recipe is going to change your vision of potato salad forever. Really! It’s got a Southwestern spin, with a secret to the method, that brings even more flavor to the dish.
The Daily Dish

Yogurt-Marinated Roast Chicken


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By Susie Middleton
Marinating chicken in yogurt not only gives it big flavor, but it also tenderizes the meat for the most succulent roast chicken you’ve ever had.

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