NK Recipes  

 

 

NEIGHBORHOOD KITCHENS

Casa Romero's Chilaquiles


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Chef Leo Romero shows Margarita how to make chilaquiles, or tortilla casserole, a traditional Mexican dish.
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Bristol Lounge's Smoked Sablefish Tacos


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Chef José Gamez shows Margarita how to prepare smoked sablefish tacos with guacamole and pickled jicama.
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Cafe Azteca's Latin American Flan


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Chef Antonio Guerrero shows Margarita how to make flan, a custard dessert popular all over Latin America.
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Extending the Table


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By Patricia Alvarado Nuñez
Consider one of the following recipes from Neighborhood Kitchens to help add an international flavor to your traditional Thankgiving meal.
NEIGHBORHOOD KITCHENS

The Versatile Avocado


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By Patricia Alvarado Nuñez
Try some of these Neighborhood Kitchens recipes featuring the beautiful, nutrient-rich avocado at home.
NEIGHBORHOOD KITCHENS

Five Gluten-Free Recipes From Around the World


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By Patricia Alvarado Nuñez
Neighborhood Kitchens has discovered cuisines from all over the world that offer great gluten-free options.
NEIGHBORHOOD KITCHENS

Oleana's Fried Mussels with Turkish Tarator Sauce


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Tarator is a traditional Turkish sauce made from almonds.
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Oleana's Carrot & Fennel Saganaki


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Saganaki refers to a number of different Greek dishes prepared in a sagani, a small frying pan. This one is an octopus-based entrée.
NEIGHBORHOOD KITCHENS

Oleana's Cacik


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Cacik is a seasoned dish of diluted yogurt that is very popular in the countries that made up the Ottoman Empire. The name translates to "everything green."
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Dosa Temple's Masala Dosa


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Masala Dosa is a South Indian fermented crepe made from rice batter and black lentils, stuffed with a lightly cooked filling of potatoes, fried onions, and spices. 
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Dosa Temple's Medhu Vada


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Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast and often served with chutney or sambar. 
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Dosa Temple's Semiya Payasam


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Semiya Payasam is a type of pudding made for festive occasions in South India.
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Teranga's Thiacry


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Thiacry, or steamed millet couscous, is a Senegalese dessert found primarily in French-speaking West African nations.  
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Teranga's Thiebou Yapp


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Thiebou Yapp is a meat and rice entrée, the "second version" of Senegal's national dish. The original is Thiebu Djeun (rice and fish).
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Teranga's Accara Fritters


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Margarita begins her lessons in cooking Senegalese food with accara, or black-eyed pea fritters.
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Cafe Azteca's Puerco Poblano


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The puerco poblana is, by far, Chef Antonio Guerrero's favorite dish.
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Cafe Azteca's Sopes with Salsa Guajillo & Carne de Puerco


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Sopes are a traditional Mexican food based around a corn tortilla, but differ according to each region.
NEIGHBORHOOD KITCHENS

Simply Khmer's Som-Law-Ma-Ju-Yuon


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This Cambodian sweet and sour soup features green fuzzy squash, pineapple chunks, and lotus root.
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Simply Khmer's Bok-Lo-Hong


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Place a plentiful amount of your papaya salad onto the plate and top off with a basil leaf!  Enjoy!
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Simply Khmer's Nam Jien


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Frying in soybeen oil makes these rolls become golden and crispy.
Neighborhood Kitchens

Simply Khmer's Nam Chow


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These light & easy spring rolls are very popular appetizers at Simply Khmer. 
Neighborhood Kitchens

Taranta's Guavannolis


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This original dessert from Chef José Duarte puts a Peruvian spin on the traditional Italian cannoli.
Neighborhood Kitchens

Taranta's Maine Lobster Causa


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Causa de langosta is a traditional Peruvian potato dish, created during the War of the Pacific.
Neighborhood Kitchens

Taranta's Paiche Amazon with Tacu Tacu


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This dish combines paiche, South America’s largest freshwater fish, with tacu tacu, the traditional Peruvian mixture of rice and beans.
NEIGHBORHOOD KITCHENS

Bristol Lounge's "Bristol Burger" with Pico de Gallo


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The juicy tomatoes, crisp onions and fresh lime juice in this pico de gallo can add color and kick to any meal, especially a burger.
NEIGHBORHOOD KITCHENS

Bristol Lounge's Golden Tomato Gazpacho and Avocado Fries


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There’s no better way to liven up your day than with a chilled bowl of this golden tomato gazpacho with crispy avocado fries.
NEIGHBORHOOD KITCHENS

Muqueca's Moqueca Capixaba


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Moqueca is a traditional type of seafood stew originally from the State of Espirito Santo, on the southeast coast of Brazil.
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Muqueca's Casquinha de Siri


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Each of Brazil’s five regions has its own culinary heritage, but they all share certain dishes, like casquinha de siri, which remain distinctly Brazilian.
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Muqueca's Tapioca Cuscuz


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Tapioca Cuscuz is a traditional dessert from the Northeast of Brazil. Sweet and flan-like, it is extremely popular throughout Brazil.
NEIGHBORHOOD KITCHENS

Scampo's Chicharrón with Spaghetti


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This recipe combines the deliciously crispy chicharrón with red jalapeños and hot cherry peppers for a Latin-inspired spaghetti dish.
NEIGHBORHOOD KITCHENS

Scampo's King Crab Mozzarella


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King Crab Mozzarella is a signature dish of Scampo Restaurant in the Liberty Hotel and its chef Simon Restrepo.
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Scampo's Chorizo-Stuffed Grilled Swordfish with White Clam Risotto


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Chorizo is a type of pork sausage originally from the Iberian Peninsula, and it is a very popular ingredient in Latin American cuisine.
NEIGHBORHOOD KITCHENS

Merengue's Chillo Entero Frito


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Chillo entero frito, or fried red snapper, is one of the Caribbean’s most famous dishes. The islands are renowned for this whole red snapper fried and seasoned with local spices and herbs.
NEIGHBORHOOD KITCHENS

Merengue's Tostones Rellenos de Camarones


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Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine and throughout the Caribbean.
NEIGHBORHOOD KITCHENS

Merengue's Mofongo de Chicharron de Cerdo


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This delicious dish of fried, green plantains and chicharrón is a very popular dish in both Puerto Rico and the Dominican Republic.
NEIGHBORHOOD KITCHENS

Casa Romero's Bananas or Plantains Flambé


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This elegant dessert is a more sophisticated version of plátanos maduros, or sweet fried plantains, which has been a dessert staple in Latin American and Caribbean cuisine.
NEIGHBORHOOD KITCHENS

Casa Romero's Ceviche Acapulco


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Ceviche is a popular dish that has been around for as long as the Incas. Native to Peru, it quickly travelled along the Pacific Coast and gained popularity in much of Latin America.
NEIGHBORHOOD KITCHENS

Casa Romero's Shrimp Cilantro


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Shrimp is a staple of many Latin American cuisines, and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
NEIGHBORHOOD KITCHENS

Casa Romero's Salsa Verde/Salsa Roja


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Casa Romero offers up a delicious and colorful take on salsa.
NK Recipes

The Neighborhood Kitchens Food Glossary


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Each week, as Margarita Martínez visits another chef's kitchen, she learns about the unique ingredients and techniques that give traditional recipes their great flavors. Here is a list of helpful terms to help you follow along.
NEIGHBORHOOD KITCHENS

Orinoco's Arepa Portobello


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Arepas are Venezuelan grilled corn patties. They have a crispy white corn shell and a soft, doughy inside, which may be stuffed with a variety of fillings.
NEIGHBORHOOD KITCHENS

Orinoco's Torta Fluida


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Torta is the Spanish word for "sweet cake." The torta fluida is a molten chocolate cake made with 100% Venezuelan dark chocolate. 
NEIGHBORHOOD KITCHENS

Orinoco's Panela-Marinated Salmon


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This salmon, marinated in unrefined panela cane sugar, is a signature recipe at Orinoco. It is served over aji amarillo-creamed quinoa and jicama arugula salad.

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