The Weekend Daily Dish
Quick skillet mac and Cheese -
By Susie Middleton
Did you think that homemade mac and cheese was too complicated to make on a weeknight? Well, think again because this recipe will have creamy, luscious mac and cheese on your table in less than 30 minutes.
China: Through My Eyes
About the Web-Only Kids' Series
Cape Cod journalist Sarah Colvin interviews Through My Eyes Director Jen Sexton about the upcoming China series, presented by two children, Ava, age seven, and Sofie, age eight, as they experience new and fascinating places, events, and interactions during their visit to three destinations in China's Pearl River Delta.
China: Through My Eyes
Epilogue: Traveling Home, Reflecting on Our Experiences
In the final episode, Ava and Sofie reflect on their experiences on the other side of the world as they make the long journey back via Vancouver, B.C. Their world has certainly become larger, now that they have traveled so far from home. How has their journey changed them? The girls look back on their questions and expectations at the adventure’s beginning. How did China surprise them? How has their adventure expanded their world? What ideas, goals, and questions have they brought home with them? What were their favorite parts? What will they never forget? And where would they like to visit next?
China: Through My Eyes
Macau: Visiting the Temple of a Goddess and a Maritime Museum
In episode twelve, Sofie and Ava seek out the goddess A-Ma, or Matsu, believed to be the namesake of Macau. The girls visit the A-Ma Temple, one of the oldest and most famous Taoist temples in existence, built in 1488 to honor this important goddess of fishermen and seafarers. Ava compares and contrasts her experiences in theater classes back home as the girls take in a bit of traditional Chinese opera in an outdoor theater. Later, they try out a real rickshaw, then learn more about the goddess A-Ma at the nearby Macau Maritime Museum, filled with models of vessels, examples of local traditional costumes and fishing techniques, a small theater telling the story of the goddess A-Ma with moving dioramas, and even an aquarium.
China: Through My Eyes
Easter at the Macau Tower
In the eleventh episode, Ava and Sofie spend Easter Sunday at the Macau Tower, the 1,109-foot tall place to be for panoramic views of Macau and the surrounding waters. They stroll across dizzying clear observation panels in the floor as daredevils plummet past, enjoying one of the highest commercial skyjumps on earth. Later, while decorating plastic Easter eggs at a table provided by the Macau Tower Entertainment Centre for visiting children, the girls are spirited away to take part in a dance competition, in which they must bridge a language barrier as they try to follow the moves of a cowgirl-clad dance instructor. Yee-haw! That’s Easter in Macau!
China: Through My Eyes
Guangzhou: Visiting A Chinese Zoo
In the ninth episode, the girls climb into another Chinese taxi and travel with a guide to the Chime Long Xiangjiang Safari Park, the largest animal park in Asia and home to over 20,000 animals, including giant pandas and over half the world’s population of white tigers. A visit to the tiger cub nursery with litters of gamboling striped babies is an experience that will never be forgotten. Sofie and Ava view creatures from around the world from the Safari Train, winding ever-closer to the piece de resistance, the bamboo-munching giant panda, animal ambassador from China to the United States since pandas Ling-Ling and Hsing-Hsing were given to the U.S. by the Chinese government in 1972 following President Nixon’s historic visit to China, a bit of history as ancient to the girls as China’s gift of pandas to Japan in the Tang Dynasty.
China: Through My Eyes
Guangzhou: Exploring a Park and Historic Cemetery
In episode eight, Ava and Sofie visit the Guangzhou Museum, located within the Zhenhai Tower, also known as the Five-Story Pagoda and originally built in 1380, in the heart of Guangzhou’s Yuexiu Park. The girls have fun with a three-dimensional model of modern day Guangzhou, make their own unique child’s-eye observations on 2,000 years of Chinese history, and enjoy a view of the city from the fifth floor balcony. In a hillside park, Ava, a violin student back home, observes a musician playing a similar-looking traditional Chinese stringed instrument in an outdoor performance. A journey to an historic cemetery where European travelers of long ago are buried offers the girls a chance to reflect upon their own adventures far from home while climbing among flowers and monuments in a lush green setting.
China: Through My Eyes
Guangzhou: A Trip by Train, Dinner with New Friends
In the seventh episode, Sofie and Ava board a train for the 75-mile journey to Guangzhou, Southern China’s largest city. Entering Mainland China for the first time, they notice how it differs from Hong Kong and how things compare to their familiar surroundings back home in the United States. Here, drivers sit on the left side of the car and cars drive on the left side of the road, just like back home. How confusing — after several days in Hong Kong, they had just become used to the right side! After settling into their new home base, complete with a view of the Canton Tower, the girls enjoy a Chinese meal with new friends.
China: Through My Eyes
Hong Kong: Victoria Peak and a Beach Day in China
In episode six, Ava and Sofie take a steep ride up the historic Peak Tram to the top of Hong Kong’s Victoria Peak, the highest point on the island, at over 1,800 feet. After enjoying panoramic views of the city they have spent several days exploring, they return to sea level, cooling their toes in the South China Sea at an Aberdeen beach. Does the beach remind them of their seaside homes on Cape Cod? How is it different?
China: Through My Eyes
Hong Kong: Exploring Tai O and Aberdeen
In the fifth episode, the girls journey by bus to Tai O, a fishing village on the western side of Lantau Island. Here Sofie and Ava let off some steam playing alongside fishing boats, practice some moves at a Shaolin Temple, hunt through the village market and learn about the city’s long relationship with the sea as they explore the Hong Kong Maritime Museum.
China: Through My Eyes
Macau: A Journey by Bus and Exploring
In episode ten, Sofie and Ava travel by bus over the farmland of southern China bound for Macau, a former Portuguese colony with a fascinating mix of cultures. How does this place look, sound, smell and taste different from Hong Kong? From Guangzhou? From home? The girls take a long hike through the streets and parks of Macau, noticing the colorful Portuguese architecture, black and white tiled streets and a swirl of tourists from around the world. They take to a cable car, taxis and their feet to explore this unique destination filled with natural beauty, historic ruins, public square teeming with people, tiny shops in winding streets and a casino district which lights up the night sky.
China: Through My Eyes
Hong Kong: Lunch With A Local Family
In episode four of this WGBH travel and history series for kids, Ava and Sofie go on a scenic Hong Kong ferry ride to meet Castor and Pollux, a brother and sister, and their family for a Sunday lunch, Hong Kong style.
China: Through My Eyes
Hong Kong: Skipping School
Fellow travelers Ava and Sofie visit a jump rope competition in Hong Kong and accept an invitation — from a coach named Monkey — to visit jump rope practice at a school, where Sofie, who is on a jump rope team back home, receives some one-on-one coaching in the fine art of jumping rope.
China: Through My Eyes
Hong Kong Day Two: A Visit With The Girl Guides
In this second episode, after a good night’s sleep, Ava and Sofie are bright-eyed and ready for a visit with the Hong Kong Girl Guides — a faraway equivalent to their own familiar Daisy and Brownie troops back home.
China: Through My Eyes
Hong Kong Day One: Dim Sum For Breakfast
In this new WGBH web series, fellow travelers Sofie, age eight, and Ava, age seven, experience international flights, changing time zones, new languages, and interesting foods.
Kids Media Matters
Summer Surfing (Online, That Is!)
Executive Web Producer Christine Zanchi knows a thing or two about creating online content that is both educational and fun. Christine offers her thoughts on media’s significant role in helping kids learn, especially during these critical summer months.
Kids Media Matters
Boston Is A City Of Readers
By Kids Media Matters
A conversation with ReadBoston executive director Theresa Lynn.
A conversation with ReadBoston executive director Theresa Lynn.
Kids Media Matters
WGBH’s Resident Talking Dog Martha Helps Increase Children’s Vocabulary
By Kids Media Matters
Three independent studies report that the highly rated WGBH and PBS KIDS series Martha Speaks is an effective tool across platforms (broadcast and mobile devices) in increasing young children’s vocabulary.
Three independent studies report that the highly rated WGBH and PBS KIDS series Martha Speaks is an effective tool across platforms (broadcast and mobile devices) in increasing young children’s vocabulary.
Kids Media Matters
Peep and the Big Wide World Takes the Cake!
Mommy blogger Barbara Jo recently shared an amazing Peep and the Big Wide World inspired cake on her blog, DoItYourself.org.
Kids Classical Channel
Kids Classical Channel
Classical New England launches a new online channel just for kids – and anyone interested in discovering the world of classical music through a child's eyes and ears.
99.5 All Classical
Classical Music For Kids
Listen to the Kids Classical Channel, play games, and watch videos from From the Top. All of this can be found at 99.5 All Classical's Classical Kids.
Kids' Classical Hour
The Elements
Join Ray Brown for Earth, Air, Fire, and Water, as heard through music by Stravinsky, Smetana, and more!
The Daily Dish
Mac And Cheese By Annie Copps
There are loads of ways to make macaroni and cheese and I make no judgments if you find yourself reaching for a box with a silver packet of dried cheese, to satisfy your mac ‘n cheese needs. I will say, again without judgment, that this recipe is easy and far more satisfying.
The Daily Dish
Pumpkin Whoopie Pies
By Annie Copps
So the story I heard about Whoopie pies is that they are originally from Maine and that they got their name from the little kids who came home from school to find a plate of them and exclaimed, "Whoopie!" This recipe gives the delicious treat a seasonal spin.
The Daily Dish
Fruit Roll Ups By Annie Copps
Kids are crazy for fruit roll-ups and you won't believe how incredibly easy they are to make. Kids love them, and they're perfect to pack in the lunch box or daycare or for school or for any movable feast!
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