Flank steak goes on sale quite often. It's a little tougher than some cuts, but we love the flavor and its forgiving nature when it comes to rare or well-done preparation. We keep our grill going all year, but you can also use your broiler indoors to whip up this fast and flavorful steak dish.
Want to add some fun and flavor to the cooking of your holiday turkey? How about cooking it on the grill? Not only is grilling a turkey fun, but cooking it over live wood adds a ton of flavor and frees up your oven for roasted vegetables and more pies.