By Susie Middleton
Everyone has their favorite stuffing recipe for Thanksgiving, and this is one of mine. It's got not-too-sweet crumbles of cornbread, Italian sausage, and lots of fresh herbs &3151; delicious!
The day after the big feast, the house is full of people young and old and although the fridge is bursting with leftovers no one's quite ready for turkey with their coffee. We use two morning staples—cornbread and sausage—in our stuffing, so why not begin the fourth Friday of November with a hearty breakfast?
Perhaps you've heard about a growing trend in turkey cooking—I'm talking about the deep-fried turkey. Sound weird? Well, it's delicious and easier than you might think. You won't believe how delicious they come out—crispy on the outside and super-moist inside, and surprisingly NOT greasy.