Crowd pleasers, entertaining, parties  

 

 

VALENTINE'S DAY EVENT

Wine Loves Chocolate, Chocolate Loves Wine


GET TICKETS
Wine and chocolate are classic companions on Valentine's Day. WGBH members save on tickets.

Thursday, Feb. 14, 6-8pm, WGBH Studios, Boston

Cooking Style

The Mad World Of 'Mad Men' Food



By Padmananda Rama
Prepare your aprons and your rye — Mad Men is back — and with it an unofficial cookbook inspired by the food of the popular AMC show set in the 1960's.
Celebrating St. Patrick's Day

The Night is But a Pup!


GET TICKETS: A St. Patrick's Day Celtic Sojourn
VIDEO: The Chieftains and The Low Anthem
The Chieftains stopped by WGBH's Fraser Studio to share some tunes and meet with fans and members of the WGBH Celtic Club.
Crowd pleasers, entertaining, parties

An Evening Inspired by Downton Abbey


WGBH partygoers came in costume and enjoyed food, fashion, and music from the Edwardian Era.
Taste of WGBH

We Heart Wine AND Chocolate!


Friends and Members of WGBH gathered at One Guest St. to celebrate Valentine's Day. Here is the wine list. Yes, you CAN try this at home!
BUSINESS

Wegmans Enters Mass. Market With A Splash


MORE NEWS
By Gary Mott
There’s a new entry in the hyper-competitive world of food shopping in Massachusetts. The N.Y.-based chain Wegmans inspires fierce loyalty among its customers and employees — and now it's opened the largest supermarket in Massachusetts. Can it replicate its success here?
The Emily Rooney Show

'Miss Conduct' Addresses All Sides Of Wedding Gift Anxiety


LISTEN TO THE DISCUSSION
By Robin Abrahams
The phone lines were open as WGBH's social etiquette guru Robin Abrahams stopped by The Emily Rooney Show to discuss everything you ever wanted to know about wedding gifts -- but were afraid to ask.
The Daily Dish

Dad's Chicken And Rice
By Annie Copps


Happy Father's Day Weekend! In addition to being a bona fide rocket scientist, my dad is a great cook (and a great dad). This is my favorite recipe from his considerable repertoire.
The Daily Dish

Lasagna Roll-ups By Annie Copps


Here's a fun and delicious twist on lasagna that you'll be happy to serve for dinner any time or whip up for a large buffet.
The Daily Dish

Rice & Lentils by Lidia Bastianich


LISTEN & MORE RECIPES
This recipe makes a scrumptious light dish or soup starter. Omit the bacon and make it vegetarian.
The Daily Dish

Shrimp Filled Money Bags By Annie Copps


LISTEN & MORE RECIPES
Sometimes called "beggars' purses," we prefer the optimistic "moneybags." I'm talking about today's dish: A delicious take on Asian dumplings.
The Daily Dish

Soju Cocktails By Ming Tsai


These three Soju cocktails are absolutely delicious, beautiful to behold, and easy to make. The perfect sauce for your barbecues this weekend.
The Daily Dish

Tomato Carpaccio with Soy-Vinegar Syrup


LISTEN & MORE RECIPES
Whip up an impressive dish in a matter of minutes: Tomato Carpaccio with Soy-Vinegar Syrup will make an elegant appetizer for your next dinner party with almost no work at all.
The Daily Dish

Baked Goat Cheese with Pepper Jelly
By Annie Copps


LISTEN & MORE RECIPES
It has happened to all of us: Unexpected guests. This recipe will save you.

The Daily Dish

Asparagus Hummus And Spiced Pita Chips By Annie Copps


YANKEE MAGAZINE
LISTEN & MORE RECIPES

Spring means asparagus season in Massachusetts — and nothing tastes better to me than asparagus hummus accompanied by fragrant, spiced pita chips.

The Daily Dish

Scallion Pancakes with Dipping Sauce
By Ming Tsai


LISTEN

Pot stickers, scallion cakes, dim sum… they all have one thing in common, the simplest dough in the universe: hot water dough. Add the great French ingredient, shallots, and you’ve got a combination that can morph into anything. Try this one, with a dipping sauce.

The Daily Dish

Deviled Eggs with Tuna and Black Olives
By Annie Copps


LISTEN & MORE RECIPES
Do you know Oleana restaurant in Cambridge? Or Sofra in Watertown? My good friend Ana Sortun is the genius behind those excellent restaurants. One of my addictions are her Deviled Eggs With Tuna, Black Olives. Serve these at your next party—that is assuming you don't eat them before your guests arrive.

The hits and the highlights from WGBH

Stay in the know about upcoming shows, special events, discounts, and more!
See a sample »