By Susie Middleton
Even if you don’t have a gluten intolerance, you’ll find the tender, fluffy, and flavorful Gluten-Free Buttermilk Pancakes in this recipe irresistible! Rather than use a lot of cornstarch and refined rice flour, as many gluten-free recipes do, these pancakes are based on more nutritious, fiber-rich whole-grain brown rice flour and almond meal.
Any leprechaun of note will tell you that the key to good soda bread is not to get yourself or the dough overworked in the process. The line between a pleasant pastry fit for a smear of butter and jam and a leaden block of cooked flour fit for the garbage bin, can be a fine one.
Yes, you will have me to thank for this semi-genius breakfast or brunch dish. I"ll call it a braided brunch loaf because I don"t know how else to describe it, but my inability to properly name it doesn"t take away from the considerable wow factor of it"s presentation.
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