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Lidia's Family Table
Lasagna for Dinner and Dessert
Lidia Bastianich offers delicious master recipes for everyday Italian-style feasting and imaginative ideas for variations and improvisations. From comfort food to haute cuisine, Lidia fuses recipes from both past and present into creative Mediterranean dishes.
To Lidia, the simplicity of a family cooking together is one of the most rewarding aspects of life. In Lidia's
Family Table, her mother, Erminia, children Tanya
and Joe, and grandchildren help prepare some of
Lidia's favorite and most personal recipes. The recipes combine fresh ingredients and use the same techniques that Lidia has acquired during her more than 40 years of cooking.
Lasagna made of bread? Lasagna for dessert? On this episode, Lidia does both as she prepares eggplant and country bread lasagna; a salad of green beans, cherry tomatoes, and mozzarella; and a plum lasagna for dessert.
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