FOOD & WINE

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Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. 

Banana-Chocolate Beignets

Banana-Chocolate Beignets

The French Chef

Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.

Charles Palmer

Charles Palmer

The French Chef

Venison steaks and luscious mousse cupcakes.

Chocolate Napoleon & Ice Cream Sandwich

Chocolate Napoleon & Ice Cream Sandwich

The French Chef

Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.

Chocolate with Michel Richard

Chocolate with Michel Richard

The French Chef

Chocolate dome cake and molten truffles.

Focaccia for Dessert?

Focaccia for Dessert?

The French Chef

Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.

Hawaiian cuisine with Amy Ferguson-Ota

Hawaiian cuisine with Amy Ferguson-Ota

The French Chef

A sampling of innovative Hawaiian dishes.

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