Danny Bortnick; Green Eggs & Ham

Pasta with ham, mushrooms, asparagus and truffle oil.

Elise Wiggins; Chocolate and Cherry Cake

Pork chops with nancibella sauce.

Elise Wiggins; Peach Salad

A salad that features seedless grapes, spinach, feta cheese.

Heather Terhune; Grilled Arctic Char

Tuna tartare; grilled Arctic-char filet.

Kent Rathbun; Easy Chocolate Mousse

Chocolate mousse.

Kent Rathbun; Grilled Salad

Grilled salad with goat cheese.

Laurent Manrique; Seafood

Sole with orange ginger sauce and sautéed spinach.

Michael Cimarusti; Day Boat Halibut

Veal chops with garlic lemon and honey sauce are featured.

Michael Hillyer; Lobster and Crab Burger

Pasta with cherry tomatoes, basil and shrimp.

Neal Fraser; Filet of Beef

Chicken scaloppini with leeks and morel sauce.

Patricia Williams; Seasonal Fruit

Pears braised in red-wine sauce; claufouti with fruit.

Walter Pisano; Grilled Steak

A grilled steak with tomato-infused marinade.

Walter Pisano; Silky Corn Soup

A silky corn soup with truffle oil and crab.