The Weekend Daily Dish

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Miso-Parsely Poached Sole By Ming Tsai

As many cooks know, dashi is the fundamental Japanese stock.  Easily made from a few simple ingredients, it's the basis of miso soup and an integral part of dishes including sukiyaki and shabu shabu.  It is a very versatile ingredient and one that Western cooks really ought to use... and today we will use it in my Miso Parsley Poached Sole.
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