Baked Penne & Mushrooms by Lidia Basitianich

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Spicy Crab Dip by Ming Tsai

Spicy Crab Dip by Ming Tsai

The Weekend Daily Dish

With the chill in the air and football season upon us, I start to think about what snack you can serve that's not just your classic chicken wings. And believe it or not when I think of the New England Patriots, I also think of New England seafood and that's where crab comes into play.

Creamy Thai Basil Polenta By Ming Tsai

Creamy Thai Basil Polenta By Ming Tsai

The Weekend Daily Dish


Spicy Wok Clams and Leeks by Ming Tsai

Spicy Wok Clams and Leeks by Ming Tsai

The Weekend Daily Dish

When I come across a flavor I really love, I like to spread it around, and the best way to spread the great flavor of Indonesia's spicy sambal is with crè me fraiche, the French multi-tasker that also mellows sambal's heat—which you will see in todays' recipe.

Best Bloody Mary Ever By Ming Tsai

Best Bloody Mary Ever By Ming Tsai

The Weekend Daily Dish

There really is nothing better at brunch than a spicy bloody mary with a nice tall celery stick to garnish.  And Halloween weekend is a great time to perfect this recipe.

Asian Flavored Short Ribs By Annie Copps

Asian Flavored Short Ribs By Annie Copps

The Weekend Daily Dish


Asparagus Hummus & Spiced Pita Chips By Annie Copps

Asparagus Hummus & Spiced Pita Chips By Annie Copps

The Weekend Daily Dish

Nothing tastes better to me than asparagus hummus—a combination of the brilliant green dip and fragrant, early spiced pita chips.


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