The Mind of a Chef

 
  

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Documentation

Sat. Aug 29, 12:00 PM
WGBH 2

Faviken

Sat. Sep 5, 12:00 PM
WGBH 2

Locality

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius. Host Magnus Nilsson details his use of locally sourced food, which is a key ingredient of his cooking philosophy.

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The Mind of a Chef Showtimes

Documentation Sat. Aug 29 at 12:00 PM WGBH 2
Faviken Sat. Sep 5 at 12:00 PM WGBH 2

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