The Mind of a Chef

 
  

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Faviken

Sat. Sep 5, 12:00 PM
WGBH 2

Prune

Sat. Sep 12, 2:30 PM
WGBH 2

Garbage

Sat. Sep 19, 2:30 PM
WGBH 2

Locality

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius. Host Magnus Nilsson details his use of locally sourced food, which is a key ingredient of his cooking philosophy.

FULL EPISODES

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The Mind of a Chef Showtimes

Faviken Sat. Sep 5 at 12:00 PM WGBH 2
Prune Sat. Sep 12 at 2:30 PM WGBH 2
Garbage Sat. Sep 19 at 2:30 PM WGBH 2
Rome Sat. Oct 3 at 2:30 PM WGBH 2

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