Senegal

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David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.

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Schedule

Saturday
7/26/14 12:00 PM
WGBH 2
Sunday
7/27/14 2:00 PM
WGBX 44
Saturday
8/2/14 12:00 PM
WGBH 2
Sunday
8/3/14 2:00 PM
WGBX 44
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The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.

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Fine Art Auction July 2014