4/19/14 12:00 PM
4/20/14 2:00 PM
|Episode 6: Rene (excerpt)||Episode 6: Rene (excerpt)|
The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.
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