4/19/14 12:00 PM
4/20/14 2:00 PM
|Episode 6: Rene (excerpt)||Episode 6: Rene (excerpt)|
Chef April Bloomfield visits London, where she began her cooking career. Included: cooking walnut tagliatelle with chef Ruth Rogers; making rabbit pie with chef Fergus Henderson; and enjoying a pint and scotch eggs with chef Rowley Leigh.
Food & Wine email from WGBH
Follow WGBH Foodie