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Recent Episodes
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Episode 16: Buddies (excerpt)
Episode 16: Buddies (excerpt)
The Mind of a Chef
David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.
3 min.
Episode 6: Rene (excerpt)
Episode 6: Rene (excerpt)
The Mind of a Chef
Chef David Chang as he meets up with his friend Rene Redzepi, a master of Nordic cuisine.
30 min.
Episode 5: Rotten (excerpt)
Episode 5: Rotten (excerpt)
The Mind of a Chef
A good chef can make delicious-tasting dishes from rotten food.
3 min.
Episode 4: Spain (excerpt)
Episode 4: Spain (excerpt)
The Mind of a Chef
Learn about the Spanish influence on David Chang's career.
3 min.
Episode 3: Memory (excerpt)
Episode 3: Memory (excerpt)
The Mind of a Chef
David Chang revisits favorite dishes from his childhood.
30 min.
| Saturday 2/9/13 12:00 PM WGBH 2 |
Saturday 2/16/13 2:30 AM WGBH 2 |
|---|---|
| Episode 7: Simple | Episode 7: Simple |
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In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.
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