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Episode 1: Noodle
Episode 1: Noodle
The Mind of a Chef
See David Chang work magic with ramen noodles and tsukemen.
23 min.
Episode 16: Buddies (excerpt)
Episode 16: Buddies (excerpt)
The Mind of a Chef
David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.
3 min.
Episode 14: Sweet Spot (excerpt)
Episode 14: Sweet Spot (excerpt)
The Mind of a Chef
Chef Christina Tosi makes corn cookies.
3 min.
Episode 12: Fresh (excerpt)
Episode 12: Fresh (excerpt)
The Mind of a Chef
Explore the idea of fresh in the kitchen and ponder things like instant broth, pea agnollini, fresh vs. aged steak, and ikejime.
3 min.
| Saturday 4/6/13 12:00 PM WGBH 2 |
Saturday 4/13/13 12:00 PM WGBH 2 |
Saturday 4/20/13 12:00 PM WGBH 2 |
|---|---|---|
| New York | Episode 12: Fresh (excerpt) | Soy |
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Korean-American chef David Chang turns instant ramen dishes and tsukemen into gourmet delights. He also travels to Japan to taste original tsukemen and tour a noodle factory.
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