Recent Episodes
Supported by:
Episode 16: Buddies (excerpt)
Episode 16: Buddies (excerpt)
The Mind of a Chef
David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.
3 min.
Episode 6: Rene (excerpt)
Episode 6: Rene (excerpt)
The Mind of a Chef
Chef David Chang as he meets up with his friend Rene Redzepi, a master of Nordic cuisine.
30 min.
Episode 5: Rotten (excerpt)
Episode 5: Rotten (excerpt)
The Mind of a Chef
A good chef can make delicious-tasting dishes from rotten food.
3 min.
Episode 4: Spain (excerpt)
Episode 4: Spain (excerpt)
The Mind of a Chef
Learn about the Spanish influence on David Chang's career.
3 min.
Episode 3: Memory (excerpt)
Episode 3: Memory (excerpt)
The Mind of a Chef
David Chang revisits favorite dishes from his childhood.
30 min.
| Saturday 2/9/13 12:00 PM WGBH 2 |
Saturday 2/16/13 2:30 AM WGBH 2 |
|---|---|
| Episode 7: Simple | Episode 7: Simple |
Latest Comments
Related Content
In the Season 1 finale, David Chang has fun with food writer Peter Meehan in Japan and chef René Redzepi in Copenhagen. Also: chefs Laurent Gras and Sat Bains.
Follow 
