The Mind of a Chef

The Mind of a Chef, a James Beard Award winner for best television program on location, is back for its third season!

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Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: An intelligent show about cooking. Season three of the James Beard and Emmy-Award wining series from Zero Point Zero Production and presented by WGBH Boston, enters the minds of chefs Edward Lee and Magnus Nilsson, and follows these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration and the perfect meal.

As in the previous two seasons, featuring chefs David Chang, Sean Brock and April Bloomfield, The Mind of a Chef will combine cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject. Season three continues the tradition with two new chefs and will take the viewer on a journey through 16 half-hour episodes that focus on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Season 3 airs Saturdays at noon on WGBH 2 and repeats Sundays at 2pm on WGBX 44.

 

Southerners

Southerners

The Mind of a Chef

Southern cuisine is spotlighted in the Season 2 premiere.

30 min.

Buddies (excerpt)

Buddies (excerpt)

The Mind of a Chef

David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.

3 min.

Schedule

Saturday
9/20/14 12:00 PM
WGBH 2
Saturday
9/27/14 12:00 PM
WGBH 2
Sunday
9/28/14 2:00 PM
WGBX 44
Gulf Coast Argentina Gulf Coast

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