From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, The Mind of a Chef is a rethinking of a “travel/cooking show” – it feeds the gut and the mind.
Narrated by Anthony Bourdain, it is a series that dares to make connections between food and nature, science, music, art, sports, history and just about anything else that Korean-American chef David Chang can stir up.
Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group, brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
Fridays at 9pm on WGBH 2
Narrated by Anthony Bourdain, it is a series that dares to make connections between food and nature, science, music, art, sports, history and just about anything else that Korean-American chef David Chang can stir up.
Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group, brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
Fridays at 9pm on WGBH 2
Episode 16: Buddies (excerpt)
Episode 16: Buddies (excerpt)
The Mind of a Chef
David Chang visits San Fransisco to see Daniel Patterson and he discovers a way to make delicious grits out of popcorn.
3 min.
Episode 6: Rene (excerpt)
Episode 6: Rene (excerpt)
The Mind of a Chef
Chef David Chang as he meets up with his friend Rene Redzepi, a master of Nordic cuisine.
30 min.
Episode 5: Rotten (excerpt)
Episode 5: Rotten (excerpt)
The Mind of a Chef
A good chef can make delicious-tasting dishes from rotten food.
3 min.
Episode 4: Spain (excerpt)
Episode 4: Spain (excerpt)
The Mind of a Chef
Learn about the Spanish influence on David Chang's career.
3 min.
Episode 3: Memory (excerpt)
Episode 3: Memory (excerpt)
The Mind of a Chef
David Chang revisits favorite dishes from his childhood.
30 min.
Schedule
| Saturday 2/9/13 12:00 PM WGBH 2 |
Saturday 2/16/13 2:30 AM WGBH 2 |
|---|---|
| Episode 7: Simple | Episode 7: Simple |
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