The French Chef

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Working with Chocolate

Tue. Feb 20, 11:00 AM
WGBX 44

To Press A Duck

Wed. Feb 21, 11:00 AM
WGBX 44

Flaky Pastry

Thu. Feb 22, 11:00 AM
WGBX 44

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Ladyfingers Genoise

Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

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ABOUT THE FRENCH CHEF

Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it... and here’s how to do it!" 

 

 

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The French Chef Showtimes

Working with Chocolate Tue. Feb 20 at 11:00 AM WGBX 44
To Press A Duck Wed. Feb 21 at 11:00 AM WGBX 44
Flaky Pastry Thu. Feb 22 at 11:00 AM WGBX 44
Glamour Pudding Fri. Feb 23 at 11:00 AM WGBX 44
Whole Fish Story Mon. Feb 26 at 11:00 AM WGBX 44
V.I.P. Veal: Poitrine Farcie Tue. Feb 27 at 11:00 AM WGBX 44
Brochettes, Kebabs, and Skewers Wed. Feb 28 at 11:00 AM WGBX 44
Rye Bread Thu. Mar 1 at 11:00 AM WGBX 44
Flaming Fish Fri. Mar 2 at 11:00 AM WGBX 44
Summer Salads Mon. Mar 26 at 11:00 AM WGBX 44
Coq Au Vin Alias Chicken Fricasee Tue. Mar 27 at 11:00 AM WGBX 44
Mousse Au Chocolat Wed. Mar 28 at 11:00 AM WGBX 44
To Stuff A Sausage Fri. Mar 30 at 11:00 AM WGBX 44
Terrines and Pates Mon. Apr 2 at 11:00 AM WGBX 44

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