The French Chef

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Whole Fish Story

Mon. Feb 26, 11:00 AM
WGBX 44

V.I.P. Veal: Poitrine Farcie

Tue. Feb 27, 11:00 AM
WGBX 44

Brochettes, Kebabs, and Skewers

Wed. Feb 28, 11:00 AM
WGBX 44

Italian Cookies

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.

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ABOUT THE FRENCH CHEF

Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it... and here’s how to do it!" 

 

 

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The French Chef Showtimes

Whole Fish Story Mon. Feb 26 at 11:00 AM WGBX 44
V.I.P. Veal: Poitrine Farcie Tue. Feb 27 at 11:00 AM WGBX 44
Brochettes, Kebabs, and Skewers Wed. Feb 28 at 11:00 AM WGBX 44
Rye Bread Thu. Mar 1 at 11:00 AM WGBX 44
Flaming Fish Fri. Mar 2 at 11:00 AM WGBX 44
Summer Salads Mon. Mar 26 at 11:00 AM WGBX 44
Coq Au Vin Alias Chicken Fricasee Tue. Mar 27 at 11:00 AM WGBX 44
Mousse Au Chocolat Wed. Mar 28 at 11:00 AM WGBX 44
To Stuff A Sausage Fri. Mar 30 at 11:00 AM WGBX 44
Terrines and Pates Mon. Apr 2 at 11:00 AM WGBX 44
To Roast A Turkey Tue. Apr 3 at 11:00 AM WGBX 44
Cheese Souffle Wed. Apr 4 at 11:00 AM WGBX 44
The Good Loaf Thu. Apr 5 at 11:00 AM WGBX 44
The Hollandaise Family Fri. Apr 6 at 11:00 AM WGBX 44

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