The French Chef

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WHEN IT'S ON

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Mousse Au Chocolat

Sat. Feb 11, 6:30 PM
WGBH 2

French Fries

Sat. Feb 18, 6:30 PM
WGBH 2

Flaky Pastry

Sat. Feb 25, 6:30 PM
WGBH 2

Italian Cookies

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.

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ABOUT THE FRENCH CHEF

Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it... and here’s how to do it!" 

 

 

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The French Chef Showtimes

Mousse Au Chocolat Sat. Feb 11 at 6:30 PM WGBH 2
French Fries Sat. Feb 18 at 6:30 PM WGBH 2
Flaky Pastry Sat. Feb 25 at 6:30 PM WGBH 2

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