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Banana-Chocolate Beignets
Banana-Chocolate Beignets
The French Chef
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chocolate Napoleon & Ice Cream Sandwich
Chocolate Napoleon & Ice Cream Sandwich
The French Chef
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate with Michel Richard
The French Chef
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Focaccia for Dessert?
The French Chef
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
Hawaiian cuisine with Amy Ferguson-Ota
The French Chef
A sampling of innovative Hawaiian dishes.
| Saturday 5/25/13 1:00 PM WGBH 2 |
|---|
| TBA |
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Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.
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