Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Venison steaks and luscious mousse cupcakes.
Chocolate Napoleon & Ice Cream Sandwich
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
A sampling of innovative Hawaiian dishes.
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.
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