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Banana-Chocolate Beignets
Banana-Chocolate Beignets
The French Chef
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chocolate Napoleon & Ice Cream Sandwich
Chocolate Napoleon & Ice Cream Sandwich
The French Chef
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate with Michel Richard
The French Chef
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Focaccia for Dessert?
The French Chef
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
Hawaiian cuisine with Amy Ferguson-Ota
The French Chef
A sampling of innovative Hawaiian dishes.
| Saturday 5/25/13 1:00 PM WGBH 2 |
|---|
| TBA |
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Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.
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