Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.
Banana-Chocolate Beignets
Banana-Chocolate Beignets
The French Chef
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chocolate Napoleon & Ice Cream Sandwich
Chocolate Napoleon & Ice Cream Sandwich
The French Chef
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chocolate with Michel Richard
Chocolate with Michel Richard
The French Chef
Chocolate dome cake and molten truffles.
Focaccia for Dessert?
Focaccia for Dessert?
The French Chef
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Hawaiian cuisine with Amy Ferguson-Ota
Hawaiian cuisine with Amy Ferguson-Ota
The French Chef
A sampling of innovative Hawaiian dishes.
Schedule
| Saturday 5/25/13 1:00 PM WGBH 2 |
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Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it... and here’s how to do it!" Now, WGBH is bringing back The French Chef, beginning with episodes from her first season.