Off The Menu: Peeps, Passover And Pink Slime
The one and only Corby Kummer joins us with another installment of our popular Off The Menu segment. Today’ssmorgasbord features an array of food related topics -- from the delicious to the disgusting. Plus, Corby shares his latest restaurant, recipe and cookbook recommendations.
Corby Kummer, in addition to being our resident foodie and the star of our popular Off The Menu regular feature, Corby is a senior editor at The Atlantic, the recipient offive James Beard Journalism Awards, and one of the most widely read, authoritative, and creative food writers in the United States.
READ “Is It Time to Embrace Pink Slime?” (The Atlantic, 3/23/12)
READ Corby’s latest restaurant review (Boston Magazine, 4/12)
EAT/MAKE/READ Corby’s Favorite Passover, Easter & misc. RECIPES and the COOKBOOKS