The Emily Rooney Show

A production of  
  

Thurs. 3/29/12
Start-ups Aim To Start Your Meals For You

Start-ups Aim To Start Your Meals For You
What if all the taste and nutrition of a pound of fresh carrots could be in a 3oz packet in your cabinet? What if you could have all the subtlety and richness of “slow foods” in a jiff – five nights a week? Two prominent area chefs – Barbara Lynch and Ana Sortun – are stepping out of the kitchen trying to change the way we eat.

Guests:
  Ana Sotun, chef/owner of Oleana and Sofra. Creator of Chef Set
  Barbara Lynch, chef/owner of six Boston restaurants including No. 9 Park, the Butcher Shop, and Menton. Her new startup is BLinc
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Wednesday, March 14, 2012       Listen 897

The Great Back Bay Blackout
After a smoky electrical transformer fire knocked out power to about 21,000 homes and businesses, sections of the neighborhood are getting back online. But problems are expected to persist into tonight. We’ll have the latest.

Guests:
  Garrett Quinn, WGBH contributor and author of the Less is More blog on Boston.com
  Meg Mainzer-Cohen, president of the Back Bay Association
  Marcia Gregg, a Back Bay resident who (along with her family) lost power (and still doesn’t have it)
  David Jacobs, publisher and editor The Boston Courant, covers Back Bay, South End Beacon Hill and Fenway

The Baffler Is Back
The self-described “journal that blunts the cutting edge” is back in print after a two-year hiatus. The Baffler’s latest issue of scathing media, political and cultural criticism hits newsstands tomorrow. And no cow is sacred. (Not even the one that pays its bills).

Guests:
  John Summers, editor of The Baffler
  Thomas Frank, journalist and author of books like What’s The Matter With Kansas? and most recently, Pity The Billionaire. Founding editor of The Baffler

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