Start-ups Aim To Start Your Meals For You
What if all the taste and nutrition of a pound of fresh carrots could be in a 3oz packet in your cabinet? What if you could have all the subtlety and richness of “slow foods” in a jiff – five nights a week? Two prominent area chefs – Barbara Lynch and Ana Sortun – are stepping out of the kitchen trying to change the way we eat.
Ana Sotun, chef/owner of Oleana and Sofra. Creator of Chef Set
Barbara Lynch, chef/owner of six Boston restaurants including No. 9 Park, the Butcher Shop, and Menton. Her new startup is BLinc