What Would Your Last Meal On Earth Be?
Chefs have been playing the “my last meal” game among themselves for decades, if not centuries, but it had always been kept within the profession. Until now. In My Last Supper: The Next Course, renowned portrait photographer Melanie Dunea revisits the idea and asks 50 of the world’s famous chefs to let her in on this insider’s game and tell her what their final meals would be.
Melanie Dunea, Renowned portrait photographer and author of My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes.
Barbara Lynch, chef/owner of six Boston restaurants including No. 9 Park, the Butcher Shop, and Menton
Lydia Shire, chef/owner of Boston restaurants Towne Stove and Spirits and Scampo
Melanie, Barbara and Lydia will be at Harvard Book Store tonight at 7pm
See a slideshow of some of the photographs from the book
Get the recipe for Barbara Lynch's "last meal"