The Emily Rooney Show

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Thursday, July 14
Summer Food Spectacular

Perhaps nobody knows New England shore food like Jasper White. The success of his Cambridge restaurant has spawned two more Summer Shacks and the Summer Shack Cookbook, which Jasper joins us to discuss; Second only to lettuce in produce popularity – the tomato is one of our most alluring fruits. In his new book Tomatoland, based on his James Beard Award-winning article, investigative food journalist Barry Estabrook reveals how industrial agriculture has ruined the tomato in all ways–gastronomic, environmental, and in terms of labor abuse; Whatever your “plaisir” (pleasure) - we’ve got you covered, with Chris Campbell. Chris is a sommalier and part owner of Troquet,  located on Boyston St. right off the Boston Common. This classic French-inspired restaurant has been named one of Wine Enthusiast's Top 100 Wine Restaurants in the nation.
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Wednesday, March 14, 2012       Listen 897

The Great Back Bay Blackout
After a smoky electrical transformer fire knocked out power to about 21,000 homes and businesses, sections of the neighborhood are getting back online. But problems are expected to persist into tonight. We’ll have the latest.

Guests:
  Garrett Quinn, WGBH contributor and author of the Less is More blog on Boston.com
  Meg Mainzer-Cohen, president of the Back Bay Association
  Marcia Gregg, a Back Bay resident who (along with her family) lost power (and still doesn’t have it)
  David Jacobs, publisher and editor The Boston Courant, covers Back Bay, South End Beacon Hill and Fenway

The Baffler Is Back
The self-described “journal that blunts the cutting edge” is back in print after a two-year hiatus. The Baffler’s latest issue of scathing media, political and cultural criticism hits newsstands tomorrow. And no cow is sacred. (Not even the one that pays its bills).

Guests:
  John Summers, editor of The Baffler
  Thomas Frank, journalist and author of books like What’s The Matter With Kansas? and most recently, Pity The Billionaire. Founding editor of The Baffler

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