Wednesday, March 23 Off the Menu with Corby Kummer

The Emily Rooney Show

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Recent Episodes

Fri. 7/6/12
Summer Reads

Fri. 7/6/12
Summer Reads

The Emily Rooney Show

We hear from area authors and literary insiders who reveal what’s on their summer reading lists. Plus we open up the phone lines and take your recommendations.

Thurs. 7/5/12
White House Burning

Thurs. 7/5/12
White House Burning

The Emily Rooney Show

We're joined by the authors of White House Burning, which argues that the national debt is eating away at America's future and that the consequences will be dire.

Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch

Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch

The Emily Rooney Show

In honor of Independence Day, we aired a special rewind episode about Elizabeth the Queen.

Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'

Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'

The Emily Rooney Show

A special rewind episode featuring Masterpiece Executive Producer Rebecca Eaton in the studio to discuss Downton Abbey's success and how she plans to stay on top.

Tues. 7/3/12
In The Studio With Dan Bern

Tues. 7/3/12
In The Studio With Dan Bern

The Emily Rooney Show

Our resident provocateur Steve Almond returns with an in-studio performance by Dan Bern and his backing band, Common Rotation.

Tues. 7/3/12
One On One With Tom Hamilton

Tues. 7/3/12
One On One With Tom Hamilton

The Emily Rooney Show

Tom Hamilton joins us – ahead of Aerosmith’s North American Tour – to explain what keeps him, Steven Tyler and the rest of the “Bad Boys From Boston” going after 40 years.


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Off the Menu with Corby Kummer
Off the MenuIn a world as connected as ours has become, no event occurs in isolation. And so while radiation clouds from Japan’s nuclear disaster may not be a threat to reach our shores, the effects of the devastating events in Japan will most certainly be felt here. Take fothe aod for example. In January of this year alone, the U.S. exported $17 million in dairy products to Japan. What will happen to demand in the coming weeks and months? And what about Japan’s self-sufficiency in rice? Is it threatened? Does it matter? We discuss that, food safety in our own country and why the future of cooking might just be in the lab rather than the kitchen with our gastronomy guru, food writer Corby Kummer.

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