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Recent Episodes
Fri. 7/6/12
Summer Reads
Fri. 7/6/12
Summer Reads
The Emily Rooney Show
We hear from area authors and literary insiders who reveal what’s on their summer reading lists. Plus we open up the phone lines and take your recommendations.
Thurs. 7/5/12
White House Burning
Thurs. 7/5/12
White House Burning
The Emily Rooney Show
We're joined by the authors of White House Burning, which argues that the national debt is eating away at America's future and that the consequences will be dire.
Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch
Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch
The Emily Rooney Show
In honor of Independence Day, we aired a special rewind episode about Elizabeth the Queen.
Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'
Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'
The Emily Rooney Show
A special rewind episode featuring Masterpiece Executive Producer Rebecca Eaton in the studio to discuss Downton Abbey's success and how she plans to stay on top.
Tues. 7/3/12
In The Studio With Dan Bern
Tues. 7/3/12
In The Studio With Dan Bern
The Emily Rooney Show
Our resident provocateur Steve Almond returns with an in-studio performance by Dan Bern and his backing band, Common Rotation.
Tues. 7/3/12
One On One With Tom Hamilton
Tues. 7/3/12
One On One With Tom Hamilton
The Emily Rooney Show
Tom Hamilton joins us – ahead of Aerosmith’s North American Tour – to explain what keeps him, Steven Tyler and the rest of the “Bad Boys From Boston” going after 40 years.
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Off the Menu - Best Cookbooks of 2010 & Last Minute Holiday Gifts For ‘Foodies:’ Despite the fact that a quick Google search will produce literally thousands of recipes in just seconds, the good old fashioned cookbook is alive and well. As part of our Best of 2010 series, our regular Off The Menu contributor Corby Kummer joins us to dish about his favorite cookbooks of the year and while we’re at it he’ll have some last minute holiday gift ideas for the “foodie” in your life.
Corby’s Best Cookbooks of 2010
Heart of the Artichoke, Tanis
Around My French Table, Greenspan
What I Eat, Menzel and D’Alusio
As Always, Julia (These are letters of Julia Child and her editor and friend Avis DeVoto, which I review in this Sunday’s Times Book Review Section)
Flour, Joanne Chang
Fannie’s Last Supper, Chris Kimball
Ideas in Food, Kamozawa and Talbot
Keys to Good Cooking, McGee
Corby’s “last-minute” holiday gift guide
Fancy Salts
Dish Washable Kitchen Shears
Burr coffee grinder
Corby’s Joy of Coffee
Cuisinart countertop oven
Silicone mats and other silicone kitchen products
Adam Simha knives
Something homemade— dark-chocolate meringues or caramels
A subscription to an actual print magazine
