Thursday, July 14 Summer Shore Food With The Man Behind The Summer Shack

The Emily Rooney Show

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Recent Episodes

Fri. 7/6/12
Summer Reads

Fri. 7/6/12
Summer Reads

The Emily Rooney Show

We hear from area authors and literary insiders who reveal what’s on their summer reading lists. Plus we open up the phone lines and take your recommendations.

Thurs. 7/5/12
White House Burning

Thurs. 7/5/12
White House Burning

The Emily Rooney Show

We're joined by the authors of White House Burning, which argues that the national debt is eating away at America's future and that the consequences will be dire.

Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch

Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch

The Emily Rooney Show

In honor of Independence Day, we aired a special rewind episode about Elizabeth the Queen.

Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'

Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'

The Emily Rooney Show

A special rewind episode featuring Masterpiece Executive Producer Rebecca Eaton in the studio to discuss Downton Abbey's success and how she plans to stay on top.

Tues. 7/3/12
In The Studio With Dan Bern

Tues. 7/3/12
In The Studio With Dan Bern

The Emily Rooney Show

Our resident provocateur Steve Almond returns with an in-studio performance by Dan Bern and his backing band, Common Rotation.

Tues. 7/3/12
One On One With Tom Hamilton

Tues. 7/3/12
One On One With Tom Hamilton

The Emily Rooney Show

Tom Hamilton joins us – ahead of Aerosmith’s North American Tour – to explain what keeps him, Steven Tyler and the rest of the “Bad Boys From Boston” going after 40 years.


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Summer Shore Food With The Man Behind The Summer Shack
Perhaps nobody knows New England shore food like Jasper White. In May 2000, White surprised people who thought he was inextricably linked to fine dining when he opened Jasper White's Summer Shack in Cambridge, Massachusetts. A loud, energetic clam shack with lobster tanks and steam kettles as a focal point in a central big, open space. Lobsters, clams, oysters and many other varieties of seafood dominate the menu that features everything from corn dogs and fried clams to traditional favorites like cod cakes and baked beans. The success of the Cambridge restaurant has spawned two more Summer Shacks and the Summer Shack Cookbook, which Jasper joins us to discuss.

Food & Wine Festival 2014 Adlob-all pages