Recent Episodes
Fri. 5/25/12
Week In Review
Fri. 5/25/12
Week In Review
The Emily Rooney Show
Public affairs professional Terence Burke, social critic and attorney Wendy Kaminer, and regular contributor to the Boston Globe Tom Keane weigh in on the week that was.
Thurs. 5/24/12
Is The Isabella Stewart Gardner Museum Heist Close To Being Solved?
Thurs. 5/24/12
Is The Isabella Stewart Gardner Museum Heist Close To Being Solved?
The Emily Rooney Show
We check in on recent developments in the Isabella Stewart Gardner heist with Tom Mashberg, who has been following the case for 22 years.
Thurs. 5/24/12
Local Scientist Redefines Brain Power
Thurs. 5/24/12
Local Scientist Redefines Brain Power
The Emily Rooney Show
We talk with the local scientist at the center of the development of the powerful new technology that allows paralyzed people to move objects – with their thoughts.
Thurs. 5/24/12
Show & Tell — Chloe Caldwell’s Legs Get Led Astray
Thurs. 5/24/12
Show & Tell — Chloe Caldwell’s Legs Get Led Astray
The Emily Rooney Show
Our resident provocateur talks about trends in young women's confessional literature, epitomized by Chloe Caldwell's frankly sexual writing.
Wed. 5/23/12
Pets, Etiquette And The Law
Wed. 5/23/12
Pets, Etiquette And The Law
The Emily Rooney Show
Kara Holmquist, MSPCA director of advocacy, and animal behaviorist Terri Bright take your questions about the line between rude and illegal when it comes to pet etiquette.
Wed. 5/23/12
The 30 Songs That Cost Joel Tenenbaum $675,000
Wed. 5/23/12
The 30 Songs That Cost Joel Tenenbaum $675,000
The Emily Rooney Show
Joel Tenenbaum, former BU Student who was sued by the RIAA, joins us to discuss the case.
Related Content
Summer Shore Food With The Man Behind The Summer Shack
Perhaps nobody knows New England shore food like Jasper White. In May 2000, White surprised people who thought he was inextricably linked to fine dining when he opened Jasper White's Summer Shack in Cambridge, Massachusetts. A loud, energetic clam shack with lobster tanks and steam kettles as a focal point in a central big, open space. Lobsters, clams, oysters and many other varieties of seafood dominate the menu that features everything from corn dogs and fried clams to traditional favorites like cod cakes and baked beans. The success of the Cambridge restaurant has spawned two more Summer Shacks and the Summer Shack Cookbook, which Jasper joins us to discuss.












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