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Recent Episodes
Fri. 7/6/12
Summer Reads
Fri. 7/6/12
Summer Reads
The Emily Rooney Show
We hear from area authors and literary insiders who reveal what’s on their summer reading lists. Plus we open up the phone lines and take your recommendations.
Thurs. 7/5/12
White House Burning
Thurs. 7/5/12
White House Burning
The Emily Rooney Show
We're joined by the authors of White House Burning, which argues that the national debt is eating away at America's future and that the consequences will be dire.
Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch
Wed. 7/4/12
Elizabeth The Queen: The Life Of A Modern Monarch
The Emily Rooney Show
In honor of Independence Day, we aired a special rewind episode about Elizabeth the Queen.
Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'
Wed. 7/4/12
Rebecca Eaton's 'Masterpiece'
The Emily Rooney Show
A special rewind episode featuring Masterpiece Executive Producer Rebecca Eaton in the studio to discuss Downton Abbey's success and how she plans to stay on top.
Tues. 7/3/12
In The Studio With Dan Bern
Tues. 7/3/12
In The Studio With Dan Bern
The Emily Rooney Show
Our resident provocateur Steve Almond returns with an in-studio performance by Dan Bern and his backing band, Common Rotation.
Tues. 7/3/12
One On One With Tom Hamilton
Tues. 7/3/12
One On One With Tom Hamilton
The Emily Rooney Show
Tom Hamilton joins us – ahead of Aerosmith’s North American Tour – to explain what keeps him, Steven Tyler and the rest of the “Bad Boys From Boston” going after 40 years.
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Off The Menu: Peeps, Passover And Pink Slime
The one and only Corby Kummer joins us with another installment of our popular Off The Menu segment. Today’ssmorgasbord features an array of food related topics -- from the delicious to the disgusting. Plus, Corby shares his latest restaurant, recipe and cookbook recommendations.
Guest:
Corby Kummer, in addition to being our resident foodie and the star of our popular Off The Menu regular feature, Corby is a senior editor at The Atlantic, the recipient offive James Beard Journalism Awards, and one of the most widely read, authoritative, and creative food writers in the United States.
Links:
READ “Is It Time to Embrace Pink Slime?” (The Atlantic, 3/23/12)
READ Corby’s latest restaurant review (Boston Magazine, 4/12)
EAT/MAKE/READ Corby’s Favorite Passover, Easter & misc. RECIPES and the COOKBOOKS
