Recent Episodes
Fri. 5/25/12
Week In Review
Fri. 5/25/12
Week In Review
The Emily Rooney Show
Public affairs professional Terence Burke, social critic and attorney Wendy Kaminer, and regular contributor to the Boston Globe Tom Keane weigh in on the week that was.
Thurs. 5/24/12
Is The Isabella Stewart Gardner Museum Heist Close To Being Solved?
Thurs. 5/24/12
Is The Isabella Stewart Gardner Museum Heist Close To Being Solved?
The Emily Rooney Show
We check in on recent developments in the Isabella Stewart Gardner heist with Tom Mashberg, who has been following the case for 22 years.
Thurs. 5/24/12
Local Scientist Redefines Brain Power
Thurs. 5/24/12
Local Scientist Redefines Brain Power
The Emily Rooney Show
We talk with the local scientist at the center of the development of the powerful new technology that allows paralyzed people to move objects – with their thoughts.
Thurs. 5/24/12
Show & Tell — Chloe Caldwell’s Legs Get Led Astray
Thurs. 5/24/12
Show & Tell — Chloe Caldwell’s Legs Get Led Astray
The Emily Rooney Show
Our resident provocateur talks about trends in young women's confessional literature, epitomized by Chloe Caldwell's frankly sexual writing.
Wed. 5/23/12
Pets, Etiquette And The Law
Wed. 5/23/12
Pets, Etiquette And The Law
The Emily Rooney Show
Kara Holmquist, MSPCA director of advocacy, and animal behaviorist Terri Bright take your questions about the line between rude and illegal when it comes to pet etiquette.
Wed. 5/23/12
The 30 Songs That Cost Joel Tenenbaum $675,000
Wed. 5/23/12
The 30 Songs That Cost Joel Tenenbaum $675,000
The Emily Rooney Show
Joel Tenenbaum, former BU Student who was sued by the RIAA, joins us to discuss the case.
Related Content
The Fishy Business Of Labeling Seafood
It's investigative journalism at it's core. A reporter smells something fishy going on and goes digging for answers. In an exhaustive new investigation by the Boston Globe, that something fishy, was - well - the fish. For five months, Globe reporters looked into the all-too-common practice of mislabeling fish by Bay State restaurants, grocery stores, and seafood markets. What they found was that Massachusetts consumers are routinely - and unwittingly - overpaying for less desirable and sometimes undesirable, species - or buying seafood that is simply not what it is advertised to be. In many cases, the fish was caught thousands of miles away and frozen, not hauled in by local fishermen, as the menu – or label – claimed. Sometimes the errors were innocent mistakes. But often the switch was deliberate, driven by profits. With us to discuss the fishy business of mislabeling seafood - and why it matters - is Boston Globe business reporter Jenn Abelson.












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