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Spicy Crab Dip by Ming Tsai
Spicy Crab Dip by Ming Tsai
The Weekend Daily Dish
With the chill in the air and football season upon us, I start to think about what snack you can serve that's not just your classic chicken wings. And believe it or not when I think of the New England Patriots, I also think of New England seafood and that's where crab comes into play.
Creamy Thai Basil Polenta By Ming Tsai
Creamy Thai Basil Polenta By Ming Tsai
The Weekend Daily Dish
Spicy Wok Clams and Leeks by Ming Tsai
Spicy Wok Clams and Leeks by Ming Tsai
The Weekend Daily Dish
When I come across a flavor I really love, I like to spread it around, and the best way to spread the great flavor of Indonesia's spicy sambal is with crè me fraiche, the French multi-tasker that also mellows sambal's heat—which you will see in todays' recipe.
Best Bloody Mary Ever By Ming Tsai
Best Bloody Mary Ever By Ming Tsai
The Weekend Daily Dish
There really is nothing better at brunch than a spicy bloody mary with a nice tall celery stick to garnish. And Halloween weekend is a great time to perfect this recipe.
Asian Flavored Short Ribs By Annie Copps
Asian Flavored Short Ribs By Annie Copps
The Weekend Daily Dish
Asparagus Hummus & Spiced Pita Chips By Annie Copps
Asparagus Hummus & Spiced Pita Chips By Annie Copps
The Weekend Daily Dish
Nothing tastes better to me than asparagus hummus—a combination of the brilliant green dip and fragrant, early spiced pita chips.
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Typically it's a big, tough piece of meat that gets transformed by braising, but I found that when slowly cooked in a bit of wine and chicken stock, my two favorite root vegetables, fennel and leeks, turn luscious and silky. The fennel hangs on to a bit of its licorice-y-ness, while most of the onion taste of the leek converts into a vaguely sweet flavor.
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