Thurs., April 21
Spring Food and Wine

Recent Episodes

Mon., 7/2/12
Viva La Literature

Mon., 7/2/12
Viva La Literature

The Callie Crossley Show

Marjorie Garber and Alicia Anstead join us.

Fri., 6/29/12
Let's Do the Time Warp (Never) Again!

Fri., 6/29/12
Let's Do the Time Warp (Never) Again!

The Callie Crossley Show

Garen Daly joins us.

Fri., 6/29/12
Week in Review

Fri., 6/29/12
Week in Review

The Callie Crossley Show

Peter Kadzis, Gintautas Dumcius and Sue O'Connell join us.

Thurs., 6/28/12
The Gavel Comes Down on Government

Thurs., 6/28/12
The Gavel Comes Down on Government

The Callie Crossley Show

Arnie Arnesen, Robert Whitcomb and Brian Rosman join us..

Wed., 6/27/12
60 Feet Underground

Wed., 6/27/12
60 Feet Underground

The Callie Crossley Show

Leon Neyfakh joins us.

Wed., 6/27/12
The Pru: A Love/Hate Story

Wed., 6/27/12
The Pru: A Love/Hate Story

The Callie Crossley Show

Elihu Rubin joins us.


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We spoke about Easter and Passover and where the two overlap in the kitchen and around the dining room table. We're Joined by our food contributor Sheryl Julian, the food editor of the Boston Globe and author of "The Way We Cook." Also with us is Jonathon Alsop, founder of the Boston Wine School. His latest book is “Wine Lover's Devotional: 365 Days of Information, Advice, and Lore for the Ardent Aficionado”.

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