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Recent Episodes
Thurs., 5/24/12
A Lot to Think About
Thurs., 5/24/12
A Lot to Think About
The Callie Crossley Show
Eran Ben-Joseph and Jason Schrieber join us.
Wed., 5/23/12
Aging Behind Bars
Wed., 5/23/12
Aging Behind Bars
The Callie Crossley Show
Kathleen Dennehy, Jamie Fellner and Beth Schwartzapfel join us.
Wed., 5/23/12
The Cost of Democracy
Wed., 5/23/12
The Cost of Democracy
The Callie Crossley Show
Lawrence Lessig joins us.
Tue., 5/22/12
Political Roundtable
Tue., 5/22/12
Political Roundtable
The Callie Crossley Show
Dorie Clark, Kevin Peterson and Marvin Venay join us.
Mon., 5/21/12
Coming Home
Mon., 5/21/12
Coming Home
The Callie Crossley Show
Coleman Nee and Paul Rieckhoff join us.
Mon., 5/21/12
Fahim Speaks
Mon., 5/21/12
Fahim Speaks
The Callie Crossley Show
Fahim Fazli and Michael Moffet join us.
Related Content
Award-winning journalist Callie Crossley offers a daily discussion of local happenings, arts and culture, and water cooler buzz from Boston and New England. In turn, she invites the community to weigh in, providing a forum for listeners to tap into the talk of your town.
Listen: Weekdays at 1pm on 89.7 WGBH
Tweet: @CallieCrossley
Email: calliecrossleyshow@wgbh.org
Call: 877-301-8970
Podcast: The Callie Crossley Show
Just because you aren't by your radio every day at 1pm doesn't mean you have to miss the show! Subscribe to the podcast and get your daily dose of Callie, anytime.
We spoke about Easter and Passover and where the two overlap in the kitchen and around the dining room table. We're Joined by our food contributor Sheryl Julian, the food editor of the Boston Globe and author of "The Way We Cook." Also with us is Jonathon Alsop, founder of the Boston Wine School. His latest book is “Wine Lover's Devotional: 365 Days of Information, Advice, and Lore for the Ardent Aficionado”.
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