Recent Episodes
Thurs., 5/24/12
A Lot to Think About
Thurs., 5/24/12
A Lot to Think About
The Callie Crossley Show
Eran Ben-Joseph and Jason Schrieber join us.
Wed., 5/23/12
Aging Behind Bars
Wed., 5/23/12
Aging Behind Bars
The Callie Crossley Show
Kathleen Dennehy, Jamie Fellner and Beth Schwartzapfel join us.
Wed., 5/23/12
The Cost of Democracy
Wed., 5/23/12
The Cost of Democracy
The Callie Crossley Show
Lawrence Lessig joins us.
Tue., 5/22/12
Political Roundtable
Tue., 5/22/12
Political Roundtable
The Callie Crossley Show
Dorie Clark, Kevin Peterson and Marvin Venay join us.
Mon., 5/21/12
Coming Home
Mon., 5/21/12
Coming Home
The Callie Crossley Show
Coleman Nee and Paul Rieckhoff join us.
Mon., 5/21/12
Fahim Speaks
Mon., 5/21/12
Fahim Speaks
The Callie Crossley Show
Fahim Fazli and Michael Moffet join us.
Related Content
The Yuck Factor
We’re talking about disgust, about what grosses us out, and why this is a reflex that’s hardwired deep within the human psyche. Does the scent of spoiled milk make you wince? Does the sight of maggots and mold have your stomach doing summersaults?
In That’s Disgusting: Unraveling the Mysteries of Repulsion, psychologist Rachel Herz takes on the science behind the things that make as gag, grimace, and recoil. There’s a reason why the things that ooze and wriggle and reek creep us out. They signal decomposition, contamination, and disease. Disgust is a survival mechanism that tunes us in to the threats that can do us in.
GUEST
Rachel Herz, psychologist, neuroscientist, author of That’s Disgusting: Unraveling the Mysteries of Repulsion.
|
|
News updates from WGBH |
















